The temperature at
which a wine is served makes a great impact on the taste. While cool, it
will mask some imperfections which is good for younger or
cheaper wines. However, a warmer wine temperature allows a more full
expression of the wine's characteristics which is favorable when serving
an an older or more expensive wine.
Here are some
temperatures that goes with each type of the wines:
- Red Wine : 15-20
- Rose Wine: 10-13
- Sparkling Wine:
- White Wine: 10-15
- Sherry Wine:
If you need to chill a bottle of wine
quickly, 30-40 minutes in the freezer will be enough.